|1/3 Cup PBfit®|
|6–8 Tbsp water|
|2 Tbsp honey|
|1 Cup oats|
|2 Tbsp ground flaxseed|
|2 scoops vanilla protein powder|
|1/4 Cup mini milk chocolate chips|
Layer baking sheet with parchment paper and set aside or if you don’t have parchment paper spray with non-stick cooking spray. Mix PBfit®, 3 tablespoons water and honey in a medium-sized bowl. Stir until combined. Add oats, flaxseed and protein powder and stir until combined. Add additional 4-5 tablespoons of water (or more if needed) until mixture is thick and sticky. Stir in chocolate chips. Roll mixture into 12 balls and place on a baking sheet. Place baking sheet in the freezer for 30 minutes and enjoy.