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1 min read

Dairy-Free Vegan
Calories: 185 Carbs: 23 Proteins: 2 Fats: 11

 

Ingredients

2 1/2 frozen bananas
3/4 cup full-fat canned coconut milk
1 tsp vanilla extract
1 tsp Agave
3 Tbsp PBfit

 

1/2 cup dark chocolate chips *optional

Directions

1. Place all ingredients in a food processor or high powered blender.
2. Pour mixture into your popsicle moulds and freeze until frozen solid.
3. Remove popsicles from moulds.
4. * If you are using, melt the chocolate chips in the microwave in a microwave-safe glass or bowl. Take each popsicle and dip it into the chocolate and place onto a parchment paper lined baking sheet.
5. Place back in the freezer until ready to eat.
6. Enjoy!


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